Noeli's Kalabau "Buffalo" Wings
One of my favourites. Easy to cook and can be part of any meals of the day. Best taken with chilled beer on a lazy weekend.
Here Goes :
½ kg Chicken Wings - clipped the wings
Sour Plum Sauce
Black Pepper
Dark Soy sauce
Ginger
Salt
Chili (if extra punch needed)
½ kg Chicken Wings - clipped the wings
Sour Plum Sauce
Black Pepper
Dark Soy sauce
Ginger
Salt
Chili (if extra punch needed)
Complimentary Sauces:
Tomato Sauce
Light Soy Sauce
Cornstarch
Dilute all with water in a bowl (½ cup)
Tomato Sauce
Light Soy Sauce
Cornstarch
Dilute all with water in a bowl (½ cup)
- Marinate the wings for 15 minutes with plum sauce, dark soy sauce & black pepper.
- Heat up the oil, stir fry the wings with ginger till the wings are cooked on the outer part.
- To thicken the gravy, add the complimentary sauces & cook till all the juices are absorbed by the wings.
Some may like it dry & some like it sticky. You call the shots!
A Tip :
How do you know that your wings are fully cooked?
When you see it can no longer fly.
Seriously, JUST EAT IT!
Serves 4
How do you know that your wings are fully cooked?
When you see it can no longer fly.
Seriously, JUST EAT IT!
Serves 4
Daulat Tuanku!
