Sweet Pork with Potatoes & White Cabbage
Pork Meat (loin/shoulder) ½ kgSweet Potatoes ½ kg
White Chinese Cabbage
Garlic/Ginger
Marinate pork for 15 minutes with:
5 Spice Powder
Dark/Light Soy Sauce
Sweet Vinegar (apple cider as alternative)
Corn Starch
Preparation:
Light fry pork in vegetable/corn oil
(ginger/garlic included) till brown.
Add sweet potatoes & ½ cup of water.
Let it simmer & cook under low heat.
Cabbage is cooked separately &
only used for garnishing.
Add little salt/oyster sauce if necessary.
The sweet vinegar &
plain taste of cabbage
compliments the dish which makes
this paricular dish very authentic.
Serves 4
White Chinese Cabbage
Garlic/Ginger
Marinate pork for 15 minutes with:
5 Spice Powder
Dark/Light Soy Sauce
Sweet Vinegar (apple cider as alternative)
Corn Starch
Preparation:
Light fry pork in vegetable/corn oil
(ginger/garlic included) till brown.
Add sweet potatoes & ½ cup of water.
Let it simmer & cook under low heat.
Cabbage is cooked separately &
only used for garnishing.
Add little salt/oyster sauce if necessary.
plain taste of cabbage
compliments the dish which makes
