Tuesday, June 19, 2007

Chicken Fettucini with Tomatoes & Mushroom Sauce

I've been meaning to do a pasta dish for a while now & I finally got to do it. It's the simplest of dish which took me 15 minutes tops.

Boil fettucini with plenty of salt (enough for 2).
Cut chicken breast in small cubes.
Cut mushrooms/tomatoes in pieces.
Sauce - homemade tomato/mushroom sauce
or sauce from Alfredros/Ragu/Reego/etc.
Salt & Pepper
Butter
Cheese (preferably parmesan)
Cut Onions
Olive Oil
Dry (fresh) Parsley

Olive oil in frying pan then add onions/chicken.
Saute till meat turns white & tender.
Add mushroom/tomatoes & sauces/butter,
then add salt & pepper to taste.
Lower heat & simmer till sauce thickens.
Toss with pasta & sprinkle with cheese.

Will love to do this more!