Side Dish: Leeks & Pork Liver

A very nice combination of tastes.
Pork liver has to be really fresh.

I love this dish very much simply cos it has pork liver. The liver has a distinctive taste & it's definitely not everybody's cup of tea. But combining it with leeks & ginger would take away the smell & transform it into an aromatic blends of food. A classic!

Pork Liver
Leeks
Ginger
Salt & Pepper
Corn Starch & Soy Sauce

Add oil to wok, then add ginger & liver. Fry till brown before adding leeks & the rest to taste. Add water with corn starch to thicken the sauce.

Another express dish!