Travelling Blues

Been buzy.
Travelling to Tawau & Sandakan the last few weeks.
Been eating lots of food outside.
Can't be avoided.

Seafood all over - Sabindo, Ocean King, etc. Frequent travellers & the locals would know what I mean. Nevertheless, nothing can stop me from being busy in the kitchen during the weekends.

I've always admire cooks who gets to travel & cook at the same time. It's the best job! I'd quit my day job for that anytime!

Wishful thinking.
Then again what's life without dreams?
It's like a dish without SALT.

I'd better start updating my cooking adventures!