Prawn with Spring Onions & Cucumber Sticks
I've seen this served in restaurants& I thought I'd give it a try.
Prawn ½ kg
Spring Onions Chopped in 2" Section
Cucumber Chopped in 2" Section
Ginger
Chopped Spring Onions into Pieces
Spring Onions Chopped in 2" Section
Cucumber Chopped in 2" Section
Ginger
Chopped Spring Onions into Pieces
Cut a section in the middle of prawn (shell off & cleaned), then insert the spring onion & cucumber in the mid-section & repeat for all the prawns. Yes, it takes a bit of time but should be quicker once you get the hang of it. Soak stuffed prawns inside hot boiling prawn stock*.
*Add all prawn heads in a pot
plus old ginger, pepper & salt, then bring to boil.
It makes very rich prawn stock.
So next time don't throw the
very useful prawn heads!
plus old ginger, pepper & salt, then bring to boil.
It makes very rich prawn stock.
So next time don't throw the
very useful prawn heads!
A quick 10 minutes dip before taking all the prawns out & put aside. Heat up wok & add chopped spring onions, garlic plus some prawn stock. As the sauce thickens, add the prawns back into the wok & stir fry for another 5 minutes.Serve 4
Ultimately, I served my Prawn Dinner with
- Sweet & Sour Prawn
- Prawn with Spring Onions & Cucumber Sticks
- Prawn Head Soup
- Cucumber Pickles
