Tuesday, May 29, 2007

White Choy Sum with Pork

Well, well, well, it's yet another vegetable dish upon request which I find a little too hard to decline. This veggie goes very well with pork loins.


White Choy Sum
Diced Pork
Garlic - lots of 'em
Light Soy Sauce
Osyter Sauce

I cut the white choy sum into small pieces but would prefer not to do that - my mi'sous chef requirement. Customer is always right - a thing to always remember.

Anyway, put garlic on light oil & add pork, fry till brown. Add veggies, stir fry till green leaves soften. Add little water plus oyster sauce, then salt & light pepper to taste.