Celery with Chicken Liver & Gizzard

A simple dish with chicken spare parts.
Not many would fancy eating the internal parts
of chicken/pig/cattle for that matter.
I personally find them really yummy
if prepared the right way.
Celery goes very well with the
internals namely liver.

Celery
Chicken Liver/Gizzard/Heart
Salt & Pepper
Sliced Ginger & Garlic
Osyter Sauce
Constrach
Soy Sauce

Heat up some oil, down goes the garlic/ginger.
Add the internals & stir fry till cooked.
Then add celery & some water.
For finishing, combine mixture of
oyster sauce/soy sauce/constarch/water.
Heat up till the sauce thickens & serve.

Time taken: 10 mins tops