Big Pheasant (Chicken) with Sweet Butter Sauce

I classify this dish European due to the ingredients
but still very much home cooking.

Chicken (5 parts) - Marinated with Lea Perin sauce
Olive Oil
Butter - 50g
Apple Cider
Lemon Zest
Lemon
Tomatoes
Garlic - Lots of them in pieces

Deep fry the chicken and put aside.
Heat up another pan (wok) with olive oil & add garlic,
then butter/lemon zest/apple cider/tomatoes (mashed).

Lastly add the chicken & let the sauce thickens
before dish is served.

Keep on rolling...

Serves The Hungry