Green Choy Sum with Mushroom & Cha Siew
Vegetable dishes can very interesting& is actually a MUST for a typical dinner at home.
Choice of vegetable: Green Choy Sum
Mushroom
Cha Siew (chinese BBQ pork)
Oyster Sauce
Chinese Cooking Wine
Salt & Pepper
Garlic (plenty of them)
Cornstarch
I like this dish purely for its' simplicity & good taste.
The cha siew can be omitted to own likings.
The cha siew can be omitted to own likings.
The Way:
Heat up some oil, add garlic & fry till brown.
Add mushroom/cha siew & stir fry for another minute or two.
Add the veggies, oyster sauce/chinese cooking wine
then some water with constarch to thicken the sauce.
Let it simmer for a while.
When the veggies soften & the sauce thicken,
it's ready to be served.
(Never allow veggies to overcook for it'll lose its gloss & colour,
not to mention the taste!)
Serves the Health Well
Heat up some oil, add garlic & fry till brown.
Add mushroom/cha siew & stir fry for another minute or two.
Add the veggies, oyster sauce/chinese cooking wine
then some water with constarch to thicken the sauce.
Let it simmer for a while.
When the veggies soften & the sauce thicken,
it's ready to be served.
(Never allow veggies to overcook for it'll lose its gloss & colour,
not to mention the taste!)
Serves the Health Well
