Steamed Fish with Salted Lettuce

Fish is something I don't really fancy cooking to be honest! But whenever I've caught any good fish from my fishing trip with my brothers (can't remember when was the last time I caught one or went fishing for that matter), I will definitely serve up a dish.

This fish is called Belanak (locally or a.k.a. mugilidae).

The Stuff:
Fish
(must be fresh whenever steaming is concerned)
Salted Lettuce (preserved) - from your regular supermarket
Sliced Ginger
Fish Sauce
Light Soy Sauce
Salt & Pepper

Toss everything onto the plate and steam it
in a steamer for 8 minutes.

Simple & Delicious.