Sliced Pork Belly with Cashew Nuts
Another all time favourite. Another chinese influenced dish.(Like myself)
A twist of taste for every dishes. Chinese mix with yet another style/way but whatever you wanna call it, please by all means don't called it fusion - it's insulting the cooking fraternity. Haha - only joking! Normally for every half, there is always the other half. It doesn't really matter 'cos the other half is always CRAZY (not supposed to be understood).
The Stuff:
Pork Belly & Loin Pork - 300 g
Ginger
Cashew Nuts (roasted)
Dark Soy Sauce/Sesame Oil
Salt & Pepper
The Way:
Heat up the wok with some oil,
add ginger & the pork belly/loin
(marinated with dark soy sauce/sesame oil/salt & pepper).
Stir fry till it's really cooked.
Let it be a bit overcooked for better taste & to BURN the FATS!
Lastly, add cashew nuts & serve.
Serves A Plenty
Pork Belly & Loin Pork - 300 g
Ginger
Cashew Nuts (roasted)
Dark Soy Sauce/Sesame Oil
Salt & Pepper
The Way:
Heat up the wok with some oil,
add ginger & the pork belly/loin
(marinated with dark soy sauce/sesame oil/salt & pepper).
Stir fry till it's really cooked.
Let it be a bit overcooked for better taste & to BURN the FATS!
Lastly, add cashew nuts & serve.
Serves A Plenty
